giovedì 11 dicembre 2008

Medieval York

Medieval York
A ‘lost’ medieval gild roll which yields important clues about the origins of the York Mystery Plays has been uncovered by experts at the University of York.
The 600-year-old roll belonging to the Pater Noster Gild (the Gild of the Lord’s Prayer) was among a collection of historical documents given to the University by Raymond Burton, but its true significance only came to light following detailed study by archivists at the Borthwick Institute.
For more than 100 years, the roll was thought to be lost until it was discovered among the documents purchased by Raymond Burton from a London antiquarian books dealer. It is the only Pater Noster Gild roll to survive. A transcript and commentary is published in the latest edition of Northern History.
The four-feet-long parchment roll - a record of the accounts of the Pater Noster Gild for 1399 to 1400 - is in remarkable condition, save for a number of minor water stains and some abrasion damage that has caused the disappearance of the ink in one
section. But Borthwick Institute conservator, Trevor Cooper, used UV light to decipher the imprint of the missing text.

martedì 23 settembre 2008

Medieval geography

Medieval geography
The great kingdoms of Sanfotsi and Toupo (Shopo) mentioned in the Chinese geographical works of Chau Ju-Kua, Chou Ku-Fei and Ma Tuan-lin are often located inareas of the West like Sumatra, Java and Malaysia. However, a close analysis of the texts give directions that point decidely further East. Thus, scholars like Roland Braddell and Paul Wheatley have looked further East, specifically to the region of Northern Borneo. Some other researchers, though, like J.L. Moens, from the Leiden school, M. Yang-ouen-hoei, D'Harvey de St. Denis and Austin Craig asserted that either Sanfotsi or Toupo were located among the Philippine islands.

domenica 21 settembre 2008

Medieval Feasts

Medieval Feasts
Medieval feasts and dinners were remarkably similar to our own modern manner of eating; today's meals generally start out light, such as with a soup or salad, then move on to the heavier items of meats and vegetables, and end with something sweet - and the more formal or special the occasion, the more likely the dessert will be something extravagant or showy. Medieval meals, too, followed such a pattern, but the reasons for the foods that were eaten, how they were prepared, and when they were eaten followed a train of thought much different than ours of today.
Dinners & feasts usually started with foods that were considered easily digestible, such as light meats, warm & moist foods such as soups and broths, moist fruits (especially peaches), and greens such as lettuce, cabbage, and "herbs." Spices were thought to warm the stomach, and were therefore an excellent stomach opener. Cheese was eaten both before and during the meal, as an aid to digestion and to help a "weak stomach." Foods that were more difficult to digest, such as beef & fatty pork and heavy fruits, like pears & chestnuts, were consumed later in the meal. In large feasts, very rich and exotic foods were served in smaller portions only to highly distinguished guests after the more filling and common dishes had been served to the entire hall. This practice would continue as the feast progressed, ending with the finest of delicacies being served to just the table of the king or nobleman in charge of the affair.
www.stoneclave.com/tavern/food/med_feast.asp

mercoledì 3 settembre 2008

Divertissement medievaux


Divertissement medievaux
By John Craton. Edited by John Craton. Chamber ensemble. For Violin, piano. Chamber music. St position) and piano. Medieval and renaissance. Level: Easy to intermediate. Book and part. 46 pages. Duration 3 minutes. Published by Wolfhead Music. (WM505)

A collection for violin in first position designed to introduce the young student to music from the Middle Ages and early Renaissance. The melody lines are essentially authentic tunes from the era with piano accompaniments that meld medieval and modern harmonies. The idea is to make the pieces more accessible and enjoyable to the student who approaches these works for the beauty of the melodic lines rather than for scholarly authenticity. Though not strictly so, the selections are generally progressive from very easy to intermediate in difficulty.
http://www.sheetmusicplus.com/pages.html